Food Service Worker 1

Title Code: 7210 

Occ. Group: 311.879 

Food Service Worker 1

Expectations for All Employees

East Tennessee State University pursues its mission based upon core values. An employee's job performance must support and exhibit the university's core values:

PEOPLE come first, are treated with dignity and respect, and are encouraged to achieve their full potential;
RELATIONSHIPS are built on honesty, integrity and trust;
DIVERSITY of people and thought is respected;
EXCELLENCE is achieved through teamwork, leadership, creativity, and a strong work ethic;
EFFICIENCY is achieved through wise use of human and financial resources; and COMMITMENT to intellectual achievement is embraced.

Definition

Employees in this class are under immediate supervision. Work performed in routine kitchen and/or dining room work, and performing related work as required. 

Characteristic Duties and Responsibilities

Cleans, sorts, and washes vegetables, fruits, etc.

Aids in preparing simple foods and sets up serving line.

Washes dishes, pots, pans, and silverware.

Cleans kitchen, dining room, trays, food carts, and other kitchen equipment.

Assists on the serving line and places stock in the store rooms.

Performs other work as assigned. 

Required Knowledge and Abilities

Knowledge of modern methods, materials, and equipment used in food service.

Ability to follow simple oral instructions.

Ability to establish and maintain an effective working relationship with students and other employees. 

Recommended Qualifications

Applicants possessing these qualifications have a good probability for success in this class. However, applicants not possessing these qualifications should apply if they believe their training and experience will enable them to perform the work successfully. Completion of the sixth grade. Applicant should possess a current health card issued by the County Public Health Department. 

  Date     Skill         Eval             
10/1/80      1      131012113

The intent of this job description is to provide a representative summary of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the specific duties and responsibilities of any particular position.