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Kitchen Chronicles, Vol. 1
Start Date: 4/25/2017Start Time: 6:00 PM
End Date: 4/25/2017End Time: 9:30 PM
This event recurs on a custom schedule.   Click here to see the series dates.

Event Description:

Join us as we explore fabulous food which we now have at our fingertips!  We will feature flavors and techniques from all around the world.

We will learn:
  1.  PLATED DESSERTS:
         Beautiful, delicious, simple sweets for a special occasion, or just for yourself!

  2  FISH & SHELLFISH:
        How to cook, sauce, and present beautiful seafood dishes.
 
  3.  VEGETABLES: 
          Recipes and techniques that will easily turn side items into the star of your table.

  4.  THE NOBEL PIG: 
          We will pay homage to the humble beast, which serves us so well. 

POULTRY DISHES FOR THE SOUL

QUICK PICKLES, SPICE MIXTURES, AND FLAVOR BOOSTING TRICKS!

Sheridan Nice is the owner of Mona Lisa's Gelato & Cafe in Johnson City, TN, with her partner and husband, Steve Nice.  She is a graduate of La Varenne, Ecole de Cuisine, Paris and a recipient of a Baking and Pastry scholarship from IACP, International Association of Culinary Professionals, to The Culinary Institute of America, Napa Valley.

Registration fee is $249.00 per person for entire series and includes all food supplies. Space is limited to 15 participants. Employee audits may be used for this course.
Contact Information:
Name: Ruth Taylor Read
Phone: 439-6225
Email: taylormr1@etsu.edu
Web Address (URL):
www.etsu.edu/professionaldevelopment
Other Details:
To register online, copy and paste this into your browser:
http://etsuaw.etsu.edu/CourseStatus.awp?&course=171-9014D-5

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