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Farmers' Market at ETSU
Start Date: 4/24/2014Start Time: 10:00 AM
End Date: 4/24/2014End Time: 2:00 PM
This event recurs on Thursday every week until 5/1/2014.   Click here to see the series dates.

Event Description:
The Farmers Market at ETSU will provide the community the opportunity to purchase fresh foods and produce on campus from vendors throughout the region. The market will operate on Thursdays from 10am-2pm in the parking lot between the DP Culp Center and Student Health!
Aim 1: To increase the number of students, faculty and staff reporting access to locally produced foods by making these foods available weekly at the farmers market.
Aim 2: To increase the campus’ knowledge of nutrition and food preparation skills through educational outreach at the weekly markets.
Aim 3: To facilitate community around local food and Appalachian culture through seminars, presentations and concerts sponsored by various ETSU departments.
Contact Information:
Name: Ashley Cavender
Phone: 8652378573
Web Address (URL):

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